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17 Dec How to do Chinese soup with Watercress & snakehead fish
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記得用煲湯袋 避免少骨進入西洋菜 這個做法令到我哋安心享受西洋菜,方便食用 我先做湯頭,再放上西洋菜 材料: 1. 西洋菜 300 g 2. 山斑魚 2 pcs 3. 瘦肉 250 g 4. 無花果 1 pc 5. 蜜棗 1 pc 6. 陳腎 2 pcs 做法: a. 大約用半小時先處理山斑魚..
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