Located at Lalande de Pomerol AOC in right bank of Bordeaux, France,
Chateau Siaurac is the largest winery in this region
Its background is strong as same mother company as Chateau Latour.
Ms Pénélope Godefroy, the technical consultant in Chateau Latour, is hired as technical director
Mr. Jean-Claude Berrouet, the former winemaker of Chateau Petrus, is hired as wine-making consultant
The winery has been transformed as organic and bio-dynamic farming since 2014
It made of 45% Merlot, 35% Cabernet Franc and 20% Malbec
The wine aged in concrete vat for 9 months, with complicated aromas of fresh fruit, smoke and mineral
Balanced and juicy structure with a little blackcurrant flavor.
"Under the law of Hong Kong, intoxicating liquor must not be sold
or supplied to a minor in the course of business."